Hospitality: Hotel Operations Management: Advanced

Certificate of Achievement
Career/Technical (Major Code: 02993)

Prepares students with the expertise, commitment, and skills for management, marketing, and operations positions in the hotel/motel industry.

Program Student Learning Outcome Statement

  • Student will explain to a group of employees how to register hotel guests.
  • Student will interact with hotel personnel and hotel guests of diverse backgrounds in a collegial and respectful manner.

Gainful Employment

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”

Students who complete this program will have acquired the necessary analytical tools to successfully secure gainful employment in the field of study.

For more information regarding the data provided for this program and what it means to you as a student, please feel free to visit our SWC Gainful Employment website at: www.swccd.edu/gainfulemployment.

Program Requirements
ACCT 101PRINCIPLES OF ACCOUNTING I4
ACCT/HTM 153HOSPITALITY MANAGEMENT ACCOUNTING4
BUS 140BUSINESS LAW/THE LEGAL ENVIRONMENT OF BUSINESS3
BUS 142BUSINESS ETHICS---CORPORATE AND PERSONAL1
BUS 147SUCCESSFUL SELLING TECHNIQUES1
BUS 210BUSINESS ENGLISH3
BUS 211COMMUNICATION IN BUSINESS AND INDUSTRY3
or BUS 212 BUSINESS COMMUNICATION
Select one of the following:2
WORK EXPERIENCE IN BUSINESS I
WORK EXPERIENCE IN BUSINESS II
WORK EXPERIENCE IN BUSINESS III
WORK EXPERIENCE IN BUSINESS IV
CIS 92MICROSOFT OFFICE SUITE3-4
or CIS 101 INTRODUCTION TO BUSINESS INFORMATION SYSTEMS
CIS/LIB 151RESEARCH USING THE INTERNET1
EVNT 154INTRODUCTION TO EVENT AND CONVENTION PLANNING3
EVNT 157CORPORATE EVENT PROJECT MANAGEMENT3
HTM 150INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT3
HTM 151HOTEL OPERATIONS AND ROOMS DIVISION MANAGEMENT3
HTM 156RESTAURANT AND FOOD SERVICE MANAGEMENT3
Total Units40-41