Hospitality: Event and Convention Management

Associate in Science
Career/Technical (Major Code: 02994)

Prepares students with the expertise, commitment, and skills for management, marketing, and operations positions in the event and convention planning industry.

Program Student Learning Outcome Statement

  • Demonstrate teamwork, planning, purchasing, production, and service in the culinary industry.
Program Requirements
ACCT 101PRINCIPLES OF ACCOUNTING I4
BUS 140BUSINESS LAW/THE LEGAL ENVIRONMENT OF BUSINESS3
BUS 142BUSINESS ETHICS---CORPORATE AND PERSONAL1
BUS 147SUCCESSFUL SELLING TECHNIQUES1
BUS 150PRINCIPLES OF MANAGEMENT3
BUS 210BUSINESS ENGLISH3
BUS 211COMMUNICATION IN BUSINESS AND INDUSTRY3
or BUS 212 BUSINESS COMMUNICATION
Select one of the following:2
WORK EXPERIENCE IN BUSINESS I
WORK EXPERIENCE IN BUSINESS II
WORK EXPERIENCE IN BUSINESS III
WORK EXPERIENCE IN BUSINESS IV
CIS 92MICROSOFT OFFICE SUITE3-4
or CIS 101 INTRODUCTION TO BUSINESS INFORMATION SYSTEMS
CIS/LIB 151RESEARCH USING THE INTERNET1
CA 183FOOD PURCHASE AND CONTROL2
EVNT 154INTRODUCTION TO EVENT AND CONVENTION PLANNING3
EVNT 155EVENT MARKETING3
EVNT 157CORPORATE EVENT PROJECT MANAGEMENT3
HTM 150INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT3
HTM 156RESTAURANT AND FOOD SERVICE MANAGEMENT3
Total Units41-42

To earn an associate degree, additional general education and graduation requirements must be completed.