Hospitality and Tourism Management (HTM)

HTM 150

INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT

3 UNITS

Grade Only

Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.

Lecture 3 hours

Offered: ALL

Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]

HTM 151

HOTEL OPERATIONS AND ROOMS DIVISION MANAGEMENT

3 UNITS

Pass/No Pass or Grade is Allowed

Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.

Lecture 3 hours, laboratory 1 hour

Offered: ALL

Analyzes hotel operations, including front office, rooms management, guest services, housekeeping, reservations, sales and marketing, human resources, food and beverage control, engineering/maintenance, and security. Explores the interaction of key areas of hotel operations in relationship to customer service. [D; CSU]

HTM 153

HOSPITALITY MANAGEMENT ACCOUNTING

4 UNITS

Grade Only

Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.

Prerequisite: ACCT 101 or HTM 150 or equivalent.

Lecture 4 hours

Offered: ALL

Examines how hospitality managers use accounting information in decision-making, planning, directing, and controlling. Emphasizes concepts of cost management and costing methods, cost-volume profit analysis, profit planning and budgeting, standard absorption, and variable costing. Reviews and applies concepts of responsibility accounting, capital expenditure decisions, and feasibility studies to various projects. . [D; CSU] (Formerly: ACCT 103; Same as: ACCT 153)

HTM 156

RESTAURANT AND FOOD SERVICE MANAGEMENT

3 UNITS

Pass/No Pass or Grade is Allowed

Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.

Lecture 3 hours

Offered: ALL

Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]

HTM 299

INDEPENDENT STUDY

1-3 UNITS

Pass/No Pass or Grade is Allowed

Lecture 3 hours

Offered: ALL

Individual study or research in some area of hospitality and tourism management of particular interest to the student and not included in regular courses of the College. [D; CSU]