Certificate of Achievement
Career/Technical (Major Code: C1823)
Prepares students with the operational and managerial capabilities needed to succeed in food and beverage management or ownership. Types of facilities include restaurants, cafes, catering/ events operations, hotels, cafeterias, and any other business that offers food and beverage.
Program Student Learning Outcome
- Demonstrate advanced teamwork, planning, purchasing, production, and service in the culinary industry.
The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
Students who complete this program will have acquired the necessary analytical tools to successfully secure gainful employment in the field of study.
For more information regarding the data provided for this program and what it means to you as a student, please feel free to visit our SWC Gainful Employment website at: www.swccd.edu/gainfulemployment.
|HTM 150||INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT||3|
|HTM 156||FOOD AND BEVERAGE BUSINESS MANAGEMENT||3|
|CA 181||FOOD SERVICE SAFETY, SANITATION, AND NUTRITION||1|
|CA 183||CULINARY PROCUREMENT, COST CONTROL, AND MENU MANAGEMENT||3|
|Select one of the following:||3|
|LEADERSHIP AND SUPERVISION|
or EVNT 154
|INTRODUCTION TO EVENT AND CONVENTION PLANNING|
or HTM 151
|HOTEL AND LODGING MANAGEMENT|