Restaurant and Foodservice Management - Advanced

Certificate of Achievement
Career/Technical (Major Code: B1823)

Prepares students with the operational and managerial capabilities needed to succeed in food and beverage management or ownership. Types of facilities include restaurants, cafes, catering/ events operations, hotels, cafeterias, and any other business that offers food and beverage.

Program Student Learning Outcome

  • Demonstrate advanced teamwork, planning, purchasing, production, and service in the culinary industry.

Gainful Employment

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”

Students who complete this program will have acquired the necessary analytical tools to successfully secure gainful employment in the field of study.

For more information regarding the data provided for this program and what it means to you as a student, please feel free to visit our SWC Gainful Employment website at: www.swccd.edu/gainfulemployment.

Program Requirements
HTM 150INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT3
HTM 156RESTAURANT AND FOOD SERVICE MANAGEMENT3
CA 181FOOD SERVICE SAFETY, SANITATION, AND NUTRITION1
CA 183FOOD PURCHASE AND CONTROL2
CIS 101INTRODUCTION TO BUSINESS INFORMATION SYSTEMS4
Select one of the following:3-4
BASIC BUSINESS BOOKKEEPING
PRINCIPLES OF ACCOUNTING I
HOSPITALITY MANAGEMENT ACCOUNTING
Total Units16-17