Hospitality: Culinary Arts - Food Services Management: Basic

Certificate of Achievement
Career/Technical (Major Code: A1822)

Prepares students with the expertise, commitment, and skills for entry-level operations positions in the food service industry.

Program Student Learning Outcome Statement

  • Demonstrate an understanding of the criteria for proper service and management techniques used in the culinary industry.

Gainful Employment

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”

Students who complete this program will have acquired the necessary analytical tools to successfully secure gainful employment in the field of study.

For more information regarding the data provided for this program and what it means to you as a student, please feel free to visit our SWC Gainful Employment website at: www.swccd.edu/gainfulemployment.

Program Requirements
ACCT 101PRINCIPLES OF ACCOUNTING I4
BUS 183BUSINESS MATHEMATICS3
BUS 210BUSINESS ENGLISH3
CA 181FOOD SERVICE SAFETY, SANITATION, AND NUTRITION1
CA 183FOOD PURCHASE AND CONTROL2
CIS 92MICROSOFT OFFICE SUITE3-4
or CIS 101 INTRODUCTION TO BUSINESS INFORMATION SYSTEMS
HTM 150INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT3
Total Units19-20