Hospitality: Culinary Arts - Food Services Management: Basic
Certificate of Achievement
Career/Technical (Major Code: A1822)
Prepares students with the expertise, commitment, and skills for entry-level operations positions in the food service industry.
Program Student Learning Outcome Statement
- Demonstrate an understanding of the criteria for proper service and management techniques used in the culinary industry.
The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
Students who complete this program will have acquired the necessary analytical tools to successfully secure gainful employment in the field of study.
For more information regarding the data provided for this program and what it means to you as a student, please feel free to visit our SWC Gainful Employment website at: www.swccd.edu/gainfulemployment.
|ACCT 101||PRINCIPLES OF ACCOUNTING I||4|
|BUS 183||BUSINESS MATHEMATICS||3|
|BUS 210||BUSINESS ENGLISH||3|
|CA 181||FOOD SERVICE SAFETY, SANITATION, AND NUTRITION||1|
|CA 183||FOOD PURCHASE AND CONTROL||2|
|CIS 92||MICROSOFT OFFICE SUITE||3-4|
|or CIS 101||INTRODUCTION TO BUSINESS INFORMATION SYSTEMS|
|HTM 150||INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT||3|